Tag Archives: Know

At Peak RSV Season, Do You Know What to Watch For?

American Academy of Pediatrics: “RSV: When It’s More Than Just a Cold.” American Lung Association: “Diagnosing and Treating RSV,” “RSV Symptoms, Causes & Risk Factors.” Antimicrobial Agents and Chemotherapy: “Safety, Tolerability, and Pharmacokinetics of MEDI8897, the Respiratory Syncytial Virus Prefusion F-Targeting Monoclonal Antibody with an Extended Half-Life, in Healthy Adults.” Erica Bye, epidemiologist; RSV surveillance… Read More »

Most People Against Genetically Modified Foods Know Less Than They Think

Getty ImagesMihajlo Maricic / EyeEm Let’s get this out of the way up front: The scientific consensus is that genetically modified (GM) foods are safe to eat. That hasn’t stopped people from ginning up controversy around them; it’d been decades now, and we’re still hearing alarmist rhetoric about “Frankenfoods.” But a new study finds that… Read More »